the red grape Monthly Specials

• 2012* FEBRUARY – CELEBRATING 10 YEARS – 2002-2012

SOUP OF THE MONTH – POTATO LEEK CUP 4.25 BOWL 6.50 Russet potatoes, fresh leeks with cream and vegetable stock garnished with crispy shallots.

SALAD – BABY ICEBERG WEDGE 7.95 Wedge of baby iceberg lettuce, Piquillo peppers, applewood smoked bacon and our housemade buttermilk bleu cheese dressing.

PIZZA – ROASTED DUCK AND GORGONZOLA 14.50 Olive oil and red wine reduction sauce base with fresh roasted duck breast, green onion, mozzarella, pink peppercorn parmesan and gorgonzola.

PASTA – PAPPARDELLE BOLOGNESE 13.50 Fresh wide pappardelle pasta in a traditional Bolognese sauce with veal, pork, beef and tomatoes, topped with creamed mozzarella.