the red grape Complete Menu
Monthly Specials - August 2010
Shrimp Louie
Bay shrimp tossed in Aunt Lizzies Louie dressing atop a bed of butter lettuce with hard cooked egg, avocado and tomato. $13.95
Fig & Goat Cheese Pizza
Extra virgin olive oil, garlic and mozzarella base with sliced figs and Laura Chenel Chevre, topped with arugula. $13.95
Sweet Corn Ravioli
Wine Country Pasta's sweet summer corn, ricotta and parmesan filled raviolis with garlic, extra virgin olive oil, corn kernals and fresh red grape tomatoes. $12.95
Megan's Mango and Shrimp
Tender shrimp with mango, celery, red peppers, cashews, red onion and chopped romaine tossed in a zesty mango chutney vinaigrette. 13.95
Brady’s BBQ Chicken Wrap
Shredded grilled chicken breast in BBQ sauce with applewood smoked bacon strips. red peppers and shredded lettuce tossed in bleu cheese dressing. 9.75Appetizers/soups
Buffalo Wings
Fresh chicken wings deep fried and tossed in locally made Wingtime buffalo sauce with bleu cheese, carrots and celery. Specify mild or hot. $9.95 (8 pcs.) $13.95 (14 pcs.)
Bruschetta
Toasted sourdough topped with chopped tomatoes, garlic, basil and extra virgin olive oil. $7.95
Garlic Knots
Baked pizza dough stuffed with roasted garlic and herbs served with a ranch dipping sauce.
7.50
Garlic Bread
Toasted baguette with garlic butter, oregano, parmesan and Pecorino romano cheeses.
5.25
Onion Flatbread
Caramelized onions and creamy jack cheese atop our seasoned flatbread.
7.25
Clam Chowder
New England style chowder with lots of clams, bits of applewood smoked bacon and a hint of dill.
Cup 5.25 / Bowl 7.25
Tomato Basil Soup
Our #1 favorite soup.
Cup 3.95 / Bowl 5.25Soup and salad
A cup of soup and small salad
A cup of tomato basil or our soup of the day with a smaller version of our tossed salads.
Mixed green salad 7.95
Caesar salad 8.75
Gorgonzola salad 9.95
Spinach salad 8.95
Substitute clam chowder +1.30
Salads
Mixed Green Salad
Fresh mixed garden salad and red grape tomatoes with balsamic vinaigrette and garlic crostini.
6.75
Caesar Salad
Chopped hearts of romaine tossed with our Caesar dressing, aged parmesan and garlic crostini.
7.75
Gorgonzola Salad
Spring mix with sliced apple, red grapes, spicy pecans, aged gorgonzola and cider vinaigrette.
8.95
Spinach Salad
Baby spinach, mushrooms, sweet red onion, applewood smoked bacon and Field of Greens hard cooked egg in a light sherry vinaigrette.
8.25Entrée salads
Ahi Tuna Salad
Pan seared ahi tuna served with mixed lettuces, avocado, cilantro and wontons in a mild wasabi vinaigrette. 13.95
Salmon Nicoise Salad
Grilled Atlantic salmon, kalamata olives, hard cooked egg, green beans, red potatoes and grape tomatoes on mixed greens tossed with a balsalmic vinaigrette. $13.95
Cobb Salad
Chopped romaine with smoked turkey, bleu cheese, tomato, avocado, Field of Greens fresh hard cooked egg, applewood smoked bacon and balsamic vinaigrette.
12.95
Red Grape Tostada
Soft dough base with jalapeno jack, chopped romaine, grilled chicken, avocado, red grape tomatoes, salsa, sour cream and ranch dressing.
12.95
Southwestern Chicken Salad
Chopped romaine with avocado, black beans, fire-roasted corn, grilled chicken, tortilla strips, cilantro, jalapeno jack and daisy white cheddar cheeses in a spicy chipotle vinaigrette.
12.95Grill
Grilled Salmon
Grilled fresh salmon with green bean almondine atop a bed of cappellini in light lemon butter sauce. 15.95
Ribeye Steak
12 oz. grilled ribeye with maitre'd butter, French fries. 17.95
Grilled Chicken
Jerk marinated chicken breast topped with jack cheese, lettuce, tomato and aioli on a brioche roll, fries or mixed green salad.
10.25
Thayer Burger
8 oz. grilled beef patty on an English muffin with lettuce, grilled sweet onion and tomato, fried rosemary potato wedges or coleslaw.
9.95add cheese – 1.00
add bacon – 1.50
add avocado – 1.00
Panini
Beach Club
Smoked turkey breast, avocado, tomato, applewood smoked bacon, lettuce and aioli on toasted sourdough.
9.75
BLT
Applewood smoked bacon, sliced tomato, lettuce and aioli on toasted sourdough.
9.25
Monroe
Sliced smoked turkey breast, applewood smoked bacon, tomato and gruyere cheese with pesto aioli on grilled sourdough.
9.95
Pork and Brie
Roasted tenderloin of pork, imported brie, caramelized onions, sliced green apple on grilled sourdough.
10.25
Veggie
Tomato, mushrooms, fresh spinach, pesto, red onion and pepper jack cheese on grilled whole wheat.
8.95
Meatball Sub
Slice meatballs with marinara, parmesan and provolone on a housemade brioche roll. 10.50
Short Rib
Tender baked boneless short ribs with caramelized red onion, garlic aioli, arugula and jack cheese on sourdough. 10.50Sides
Coleslaw
3.50
French Fries
Tossed with Pacific sea salt.
3.95White Pizzas
BBQ Chicken
Grilled chicken, applewood smoked bacon, BBQ sauce, red onion and garlic with aged gouda.
13.95
Buffalo Chicken
Grilled chicken breast in wing sauce, jalapenos, applewood smoked bacon, aged bleu cheese.
14.25
Margherita
Plum tomatoes, garlic, fresh mozzarella and aged parmesan, topped with
12.75
Mediterranean
Artichoke hearts, plum tomatoes, kalamata olives, red onion, feta pesto.
13.50
Pears and Gorgonzola
Applewood smoked bacon, sliced pears, gorgonzola cheese, and hazelnuts.
12.75
Pesto Chicken
Grilled chicken, sliced plum tomatoes, toasted pine nuts, pesto and aged parmesan.
13.75
Prosciutto and Goat Cheese
Prosciutto di Parma and Laura Chenel chevre topped with arugula.
15.25
Shrimp Scampi
Prawns with garlic, butter, green onions, olive oil, red pepper flakes, black pepper and aged parmesan.
15.50
Spinach and Sausage
Caggiano sweet fennel sausage with baby spinach, caramelized onion, fontina and parmesan.
13.50
BLT
Applewood smoked bacon, fresh tomato slices and green onions with jack cheese, topped with chopped lettuce in ranch dressing. 13.25
Farmers Market
Pecorino romano base with roasted red beets, grilled corn and goat cheese, topped withfresh avocado slices. $13.50
The Patch Pizza
Roasted summer sweet corn, green onions, jack and Pecorino romano cheese, sprinkle of hot pepper oil. $12.50Red Pizzas
Al la Norma
Grilled eggplant, plum tomatoes, garlic, fresh mozzarella, kalamata olives and basil.
13.75
Cheese
Mozzarella with aged parmesan and a sprinkle of herbs.
11.25
Five Cheese
Parmesan, Pecorino romano, mozzarella, aged gouda and gorgonzola.
12.75
Four on Five
Canadian bacon, Caggiano sweet fennel sausage, applewood smoked bacon, pepper salami and pepperoni topped with mozzarella, Pecorino romano, parmesan and gouda.
16.25
Mushroom
Sauteed mushrooms, garlic, olive oil and Pecorino romano.
12.25
Pepperoni
Pepperoni with aged parmesan.
12.25
Polynesian
Canadian bacon, fresh pineapple, aged parmesan and Pecorino romano cheese.
12.95
Primavera
Mushrooms, roasted peppers, sweet red onion, broccoli, artichoke
hearts and aged parmesan.
Sausage
Caggiano sweet Italian sausage with aged parmesan, pinch of oregano.
12.75
Sonoma
Pepperoni, sausage, sautéed mushrooms, red onion, jalapeno jack cheese.
14.50
Tuscan Sun
Roasted garlic, fresh spinach, sun-dried tomatoes, artichoke hearts and black olives, topped with feta cheese.
13.25
Works
Sweet Italian sausage, pepperoni, applewood smoked bacon, roasted peppers, sweet red onion and garlic, aged parmesan.
14.75
Godfather IV
Red Pepper puree base, sauteed mushrooms, Caggiano sweet fennel sausage, roasted garlic, fresh thyme and parmesan cheese. 13.95Toppings
Onion, caramelized
1.50
Pecorino Romano
1.25
Pepperoni
1.25
Pineapple
1.25
Salami
1.50
Shrimp (12)
5.95
Tomatoes, sliced
1.00
Artichoke hearts
1.50
Canadian bacon
1.75
Chicken
2.00
Feta
1.50
Clams
2.00
Gorgonzola
1.75
Mozzarella, fresh
1.75
Mushrooms
1.00
Olives, kalamata
1.50
Onion, green
0.75
Parmesan
2.00
Pepper Jack
1.00
Pesto
1.50
Prosciutto di Parma
4.00
Roasted peppers
1.75
Sausage
2.00
Tomatoes, Marg.
1.25
Tomatoes, sun-dried
1.25
Anchovies
2.25
Bacon
1.25
Broccoli
1.00
Cheddar
1.00
Eggplant
1.75
Goat Cheese
1.75
Gouda
1.50
Mozzarella, diced
1.00
Olives, black
1.00
Onion, red
0.75Pastas
Cappellini
Angel hair pasta tossed with fresh tomatoes, garlic and extra virgin olive oil.
12.50
Linguine and Shrimp
Prawns sautéed in white wine, garlic, red pepper flakes and butter, tossed with fresh linguine.
14.95
Spaghetti and Meatballs
Pork sausage and ground beef meatballs tossed in our housemade spaghetti sauce with fresh spinach.
12.95
Pasta Dagmar
Caggiano spicy Italian sausage, fresh tomato, mushrooms, provolone and parmesan with little ear pasta shells. 13.50
Spring Pea Ravioli
Sweet green pea, ricotta, mozzarella and parmesan, lemon cream sauce. $13.25Beverages
Coffee & Tea
Coffee, Tea, Iced tea, Iced coffee
2.50Regular or decaf espresso roast.
Espresso – 2.50
Cappuccino – 3.50
Latte – 3.75
Mocha – 4.00
Hot chocolate – 3.00
Double shot – 0.95
Soda
Coke, Diet Coke, Sprite, Diet Sprite, Dr. Pepper, Orange, Barq’s root beer, Minute Maid lemonade, Arnold Palmer
2.50
Italian Soda
Cherry, Lemon, Lime, Raspberry, Strawberry, Vanilla
2.75
Specialty
Limonata sparkling lemon, Aranchata sparkling orange.
3.00
Juices
Milk, 1% Milk, Apple Juice, Shirley Temple, Roy Rogers
2.75
Water
Water will be served upon request. Please inform your server.
San Pellegrino Sparkling – 2.50/200ml / 4.95/750ml
18% gratuity added to parties of 8 or more
WE ACCEPT VISA, MASTERCARD, AMERICAN EXPRESS, LOCAL CHECKS AND CASH. WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE. NOT RESPONSIBLE FOR LOST OR STOLEN ITEMS. NO SEPARATE CHECKS (parties of 5 or more)
tel 707-996-4103 · address 529 First Street West, Sonoma CA 95476
Copyright © 2010 The Red Grape.

