The Red Grape
Call 707-996-4103 Open daily for lunch and dinner from 11:30 AM
 
  • Complete Menu
  • Wine & Beer List
  • Parties & Events
  • Our Story
  • Location

the red grape Complete Menu

Monthly Specials - August 2010

Shrimp Louie

Bay shrimp tossed in Aunt Lizzies Louie dressing atop a bed of butter lettuce with hard cooked egg, avocado and tomato. $13.95


Fig & Goat Cheese Pizza

Extra virgin olive oil, garlic and mozzarella base with sliced figs and Laura Chenel Chevre, topped with arugula. $13.95


Sweet Corn Ravioli

Wine Country Pasta's sweet summer corn, ricotta and parmesan filled raviolis with garlic, extra virgin olive oil, corn kernals and fresh red grape tomatoes. $12.95


Megan's Mango and Shrimp

Tender shrimp with mango, celery, red peppers, cashews, red onion and chopped romaine tossed in a zesty mango chutney vinaigrette. 13.95


Brady’s BBQ Chicken Wrap

Shredded grilled chicken breast in BBQ sauce with applewood smoked bacon strips. red peppers and shredded lettuce tossed in bleu cheese dressing. 9.75


Appetizers/soups

Buffalo Wings

Fresh chicken wings deep fried and tossed in locally made Wingtime buffalo sauce with bleu cheese, carrots and celery. Specify mild or hot. $9.95 (8 pcs.) $13.95 (14 pcs.)


Bruschetta

Toasted sourdough topped with chopped tomatoes, garlic, basil and extra virgin olive oil. $7.95


Garlic Knots

Baked pizza dough stuffed with roasted garlic and herbs served with a ranch dipping sauce.

7.50


Garlic Bread

Toasted baguette with garlic butter, oregano, parmesan and Pecorino romano cheeses.

5.25


Onion Flatbread

Caramelized onions and creamy jack cheese atop our seasoned flatbread.

7.25


Clam Chowder

New England style chowder with lots of clams, bits of applewood smoked bacon and a hint of dill.

Cup 5.25 / Bowl 7.25


Tomato Basil Soup

Our #1 favorite soup.

Cup 3.95 / Bowl 5.25


Soup and salad

A cup of soup and small salad

A cup of tomato basil or our soup of the day with a smaller version of our tossed salads.

Mixed green salad 7.95
Caesar salad 8.75
Gorgonzola salad 9.95
Spinach salad 8.95

Substitute clam chowder +1.30


Salads

Mixed Green Salad

Fresh mixed garden salad and red grape tomatoes with balsamic vinaigrette and garlic crostini.

6.75


Caesar Salad

Chopped hearts of romaine tossed with our Caesar dressing, aged parmesan and garlic crostini.

7.75


Gorgonzola Salad

Spring mix with sliced apple, red grapes, spicy pecans, aged gorgonzola and cider vinaigrette.

8.95


Spinach Salad

Baby spinach, mushrooms, sweet red onion, applewood smoked bacon and Field of Greens hard cooked egg in a light sherry vinaigrette.

8.25


Entrée salads

Ahi Tuna Salad

Pan seared ahi tuna served with mixed lettuces, avocado, cilantro and wontons in a mild wasabi vinaigrette. 13.95


Salmon Nicoise Salad

Grilled Atlantic salmon, kalamata olives, hard cooked egg, green beans, red potatoes and grape tomatoes on mixed greens tossed with a balsalmic vinaigrette. $13.95


Cobb Salad

Chopped romaine with smoked turkey, bleu cheese, tomato, avocado, Field of Greens fresh hard cooked egg, applewood smoked bacon and balsamic vinaigrette.

12.95


Red Grape Tostada

Soft dough base with jalapeno jack, chopped romaine, grilled chicken, avocado, red grape tomatoes, salsa, sour cream and ranch dressing.

12.95


Southwestern Chicken Salad

Chopped romaine with avocado, black beans, fire-roasted corn, grilled chicken, tortilla strips, cilantro, jalapeno jack and daisy white cheddar cheeses in a spicy chipotle vinaigrette.

12.95


Grill

Grilled Salmon

Grilled fresh salmon with green bean almondine atop a bed of cappellini in light lemon butter sauce. 15.95


Ribeye Steak

12 oz. grilled ribeye with maitre'd butter, French fries. 17.95


Grilled Chicken

Jerk marinated chicken breast topped with jack cheese, lettuce, tomato and aioli on a brioche roll, fries or mixed green salad.

10.25


Thayer Burger

8 oz. grilled beef patty on an English muffin with lettuce, grilled sweet onion and tomato, fried rosemary potato wedges or coleslaw.

9.95

add cheese – 1.00
add bacon – 1.50
add avocado – 1.00


Panini

Beach Club

Smoked turkey breast, avocado, tomato, applewood smoked bacon, lettuce and aioli on toasted sourdough.

9.75


BLT

Applewood smoked bacon, sliced tomato, lettuce and aioli on toasted sourdough.

9.25


Monroe

Sliced smoked turkey breast, applewood smoked bacon, tomato and gruyere cheese with pesto aioli on grilled sourdough.

9.95


Pork and Brie

Roasted tenderloin of pork, imported brie, caramelized onions, sliced green apple on grilled sourdough.

10.25


Veggie

Tomato, mushrooms, fresh spinach, pesto, red onion and pepper jack cheese on grilled whole wheat.

8.95


Meatball Sub

Slice meatballs with marinara, parmesan and provolone on a housemade brioche roll. 10.50


Short Rib

Tender baked boneless short ribs with caramelized red onion, garlic aioli, arugula and jack cheese on sourdough. 10.50


Sides

Coleslaw

3.50


French Fries

Tossed with Pacific sea salt.

3.95


White Pizzas

BBQ Chicken

Grilled chicken, applewood smoked bacon, BBQ sauce, red onion and garlic with aged gouda.

13.95


Buffalo Chicken

Grilled chicken breast in wing sauce, jalapenos, applewood smoked bacon, aged bleu cheese.

14.25


Margherita

Plum tomatoes, garlic, fresh mozzarella and aged parmesan, topped with

12.75


Mediterranean

Artichoke hearts, plum tomatoes, kalamata olives, red onion, feta pesto.

13.50


Pears and Gorgonzola

Applewood smoked bacon, sliced pears, gorgonzola cheese, and hazelnuts.

12.75


Pesto Chicken

Grilled chicken, sliced plum tomatoes, toasted pine nuts, pesto and aged parmesan.

13.75


Prosciutto and Goat Cheese

Prosciutto di Parma and Laura Chenel chevre topped with arugula.

15.25


Shrimp Scampi

Prawns with garlic, butter, green onions, olive oil, red pepper flakes, black pepper and aged parmesan.

15.50


Spinach and Sausage

Caggiano sweet fennel sausage with baby spinach, caramelized onion, fontina and parmesan.

13.50


BLT

Applewood smoked bacon, fresh tomato slices and green onions with jack cheese, topped with chopped lettuce in ranch dressing. 13.25


Farmers Market

Pecorino romano base with roasted red beets, grilled corn and goat cheese, topped withfresh avocado slices. $13.50


The Patch Pizza

Roasted summer sweet corn, green onions, jack and Pecorino romano cheese, sprinkle of hot pepper oil. $12.50


Red Pizzas

Al la Norma

Grilled eggplant, plum tomatoes, garlic, fresh mozzarella, kalamata olives and basil.

13.75


Cheese

Mozzarella with aged parmesan and a sprinkle of herbs.

11.25


Five Cheese

Parmesan, Pecorino romano, mozzarella, aged gouda and gorgonzola.

12.75


Four on Five

Canadian bacon, Caggiano sweet fennel sausage, applewood smoked bacon, pepper salami and pepperoni topped with mozzarella, Pecorino romano, parmesan and gouda.

16.25


Mushroom

Sauteed mushrooms, garlic, olive oil and Pecorino romano.

12.25


Pepperoni

Pepperoni with aged parmesan.

12.25


Polynesian

Canadian bacon, fresh pineapple, aged parmesan and Pecorino romano cheese.

12.95


Primavera

Mushrooms, roasted peppers, sweet red onion, broccoli, artichoke
hearts and aged parmesan.

13.25


Sausage

Caggiano sweet Italian sausage with aged parmesan, pinch of oregano.

12.75


Sonoma

Pepperoni, sausage, sautéed mushrooms, red onion, jalapeno jack cheese.

14.50


Tuscan Sun

Roasted garlic, fresh spinach, sun-dried tomatoes, artichoke hearts and black olives, topped with feta cheese.

13.25


Works

Sweet Italian sausage, pepperoni, applewood smoked bacon, roasted peppers, sweet red onion and garlic, aged parmesan.

14.75


Godfather IV

Red Pepper puree base, sauteed mushrooms, Caggiano sweet fennel sausage, roasted garlic, fresh thyme and parmesan cheese. 13.95


Toppings

Onion, caramelized

1.50


Pecorino Romano

1.25


Pepperoni

1.25


Pineapple

1.25


Salami

1.50


Shrimp (12)

5.95


Tomatoes, sliced

1.00


Artichoke hearts

1.50


Canadian bacon

1.75


Chicken

2.00


Feta

1.50


Clams

2.00


Gorgonzola

1.75


Mozzarella, fresh

1.75


Mushrooms

1.00


Olives, kalamata

1.50


Onion, green

0.75


Parmesan

2.00


Pepper Jack

1.00


Pesto

1.50


Prosciutto di Parma

4.00


Roasted peppers

1.75


Sausage

2.00


Tomatoes, Marg.

1.25


Tomatoes, sun-dried

1.25


Anchovies

2.25


Bacon

1.25


Broccoli

1.00


Cheddar

1.00


Eggplant

1.75


Goat Cheese

1.75


Gouda

1.50


Mozzarella, diced

1.00


Olives, black

1.00


Onion, red

0.75


Pastas

Cappellini

Angel hair pasta tossed with fresh tomatoes, garlic and extra virgin olive oil.

12.50


Linguine and Shrimp

Prawns sautéed in white wine, garlic, red pepper flakes and butter, tossed with fresh linguine.

14.95


Spaghetti and Meatballs

Pork sausage and ground beef meatballs tossed in our housemade spaghetti sauce with fresh spinach.

12.95


Pasta Dagmar

Caggiano spicy Italian sausage, fresh tomato, mushrooms, provolone and parmesan with little ear pasta shells. 13.50


Spring Pea Ravioli

Sweet green pea, ricotta, mozzarella and parmesan, lemon cream sauce. $13.25


Beverages

Coffee & Tea

Coffee, Tea, Iced tea, Iced coffee

2.50

Regular or decaf espresso roast.

Espresso – 2.50
Cappuccino – 3.50
Latte – 3.75
Mocha – 4.00
Hot chocolate – 3.00
Double shot – 0.95


Soda

Coke, Diet Coke, Sprite, Diet Sprite, Dr. Pepper, Orange, Barq’s root beer, Minute Maid lemonade, Arnold Palmer

2.50


Italian Soda

Cherry, Lemon, Lime, Raspberry, Strawberry, Vanilla

2.75


Specialty

Limonata sparkling lemon, Aranchata sparkling orange.

3.00


Juices

Milk, 1% Milk, Apple Juice, Shirley Temple, Roy Rogers

2.75


Water

Water will be served upon request. Please inform your server.

San Pellegrino Sparkling – 2.50/200ml / 4.95/750ml


18% gratuity added to parties of 8 or more

WE ACCEPT VISA, MASTERCARD, AMERICAN EXPRESS, LOCAL CHECKS AND CASH. WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE. NOT RESPONSIBLE FOR LOST OR STOLEN ITEMS. NO SEPARATE CHECKS (parties of 5 or more)


 

tel 707-996-4103 · address 529 First Street West, Sonoma CA 95476
Copyright © 2010 The Red Grape.

One of the things I love most about the red grape is that you always bump into someone you know.
-Mikki Finn, Sonoma Index Tribune

The red grape margherita pizza is #1!
-Santa Rosa Press Democrat

(the red grape) is a diamond among our (Sonoma) many culinary jewels
-Jeff Cox, Santa Rosa Press Democrat




Celebrating